The Food of Santa Fe Cookbook
The Food of Santa Fe Cookbook gives you authentic recipes from the American Southwest. New Mexican dishes including Blue Crab Cakes, Pollo Pibil, and Empanaditas with Apricot Pecan Filling are some of the memorable recipes inside this cookbook. Many of the dishes come from popular restaurants located in Santa Fe, New Mexico.
Format: Hardcover with dust jacket, 144 pages.
Publisher: Periplus Editions
Author: Dave DeWitt and Nancy Gerlach
Description: In just a few short decades Santa Fe has become the magical city of the Southwest, a destination for artists, writers, tourists and chefs and a culinary hot spot. Nestled at the foot of the spectacular Sangre de Cristo Mountains, this vibrant city has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it -- and an exciting cuisine to match. Today's hottest Santa Fe chefs are incorporating the region's staple ingredients -- rice, beans, squash and chile -- into mouthwatering new dishes.
Introductory essays provide the historical and geographical context of the cuisine, and a glossary of unusual ingredients as well as illustrated how-to sections are included.
This beautifully illustrated cookbook provides a comprehensive overview of Santa Fe's spicy and surprising cuisine -- cooking that is shaping new trends while it honors rich traditions.
Condition: Good condition.
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