San Francisco Seafood

Savory recipes from everybody's favorite seafood city are found inside the San Francisco Seafood cookbook by Michele Anna Jordan. Restaurants from the city contributed three amazing seafood recipes for the making of this cookbook. 

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Format: Softcover, 224 pages. 

Copyright: 2000 

Publisher: Ten Speed Press 

Author: Anna Michele Jordan 

ISBN: 9781580082167

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Description: San Francisco is a Seafood Lover's Paradise. Generations of Italian and Chinese immigrants built the city's fishing industry, leaving their mark on places like Fisherman's Wharf, North Beach, and Chinatown, and making the city home to some of the best seafood restaurants in the world. San Francisco Seafood reels in more than 90 recipes from 31 of the city's beloved eateries, from the beguiling Farallon to the classic Tadich Grill. 

The restaurants (Aqua, Belon, Elisabeth Daniel, Fifth Floor, Red Herring, Rose Pistola, Zarzuela, and many more) all provide three stellar seafood recipes, each tested for the home kitchen by Michele Anna Jordan. Michele's vivid anecdotes bring to life the city's long love affair with seafood, and her expert presentation of the ingredients and dishes will make you want to sprint for the stove. 

San Francisco Seafood is a captivating portrait of San Francisco's culture -- past and present -- and an indispensable collection of alluring recipes, from down-home to downright elegant, including: 

  • Savory Mussel Soufflé from Aqua's award-winning chef, Michael Mina 
  • The Tadich Grill's legendary Hangtown Fry 
  • Crab Louis from local favorite Swan Oyster Depot 
  • Salmon Ceviche with Green Chiles and Lime from the celebrated Gary Danko 

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Condition: Good condition. 

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