San Francisco Cooking Cookbook
San Francisco Cooking cookbook brings you regional dishes from one of the top culinary cities in the United States. Try the Californian Shrimp and Scallop Stir-Fry with Pinenuts, Fettucine Escargots with Leeks and Sun-Dried Tomatoes, Pears in Zinfandel, and more. There are 30 authentic recipes inside this cookbook, each with a full color photo of the final dish.
Format: Hardcover with dust jacket, 70 pages
Publisher: Crescent Books
Author: Jillian Stewart
Description: The city of San Francisco is an exciting metropolis that has a cuisine to match. The surrounding Californian countryside has an abundance of wonderful ingredients which find their way into numerous dishes, and account for California's reputation for high- quality cuisine. Many different countries -- notably Spain, Mexico, China, Italy and France have also had a culinary influence on the city's food, giving it a style of its own.
San Francisco Cooking cookbook illustrates this exotic combination of ingredients and flavors with such delicious recipes as Spicy Oriental Noodles, Trout with Chorizo, Californian Shrimp and Scallop Stir-Fry, Fettucine Escargots with Leeks and Sun-Dried Tomatoes, and Mango and Coconut with Lime Sabayon.
In San Francisco, cooking is about the freshness and quality of ingredients backed up by a great enthusiasm. All the recipes in San Francisco Cooking are fully illustrated in color and have been kitchen tested to ensure perfect results every time. There are recipes to suit all occasions and every season, so dip into these pages and let the enthusiasm of San Francisco cookery lead you to new and exciting tastes.
Condition: Good condition.
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