The San Francisco Chronicle Cookbook 2

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Description: The San Francisco Bay Area is the epicenter of food trends. Clark Wolf, a well-known New York-based food and restaurant consultant, claims that San Francisco has become his crystal ball for clients who want a peek into the future. "San Francisco starts trends," he says, "and New York grows them." 

Probably no other city in the United States flips so freely between cultures. A Bay Area home cook may serve an Indian curry one night, Vietnamese noodle soup on another and a perfect roast chicken the next. It feels completely natural, reflecting what we see on the streets and in the workplace. This cross-cultural stew makes Bay Area cooks and diners very food savvy. In offices, at social gatherings and in casual conversations on the street, the talk almost always turns to food. 

This collection of enticing recipes is ample proof that intriguing and flavorful meals do not require complicated, lengthy preparation. These stylish contemporary dishes are based on the freshest ingredients artfully combined in invitingly simple ways. 

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Condition: Good condition.