San Diego Restaurant Cookbook Signed

Additional Details

Description: The allure of southern California's sun-drenched fruits, vegetables, and herbs has attracted the world's finest chefs to San Diego. Preparing meals using only the freshest of local ingredients, these talented artists and entrepreneurs have, in recent years, turned America's Finest City into one of America's finest dining destinations. 

In The San Diego Restaurant Cookbook, celebrity/chef/restaurateur Ingrid Croce, welcomes restaurant-goers and home cooks alike to join her on a tour of the city's most popular dining establishments. In these pages are more than 260 signature recipes for every course and every season, representing the diversity of San Diego's vibrant culinary scene. 

Accompanying the recipes are candid stories of the people behind the scenes of the beloved eateries: chefs, restaurateurs, growers, and vendors. These biographies, illustrated with atmospheric photographs, offer an up-close-and-personal look at what it's like to work in a seriously competitive business. 

Produced with the support of the California Restaurant Association and San Diego's Convention and Visitors Bureau, The San Diego Restaurant Cookbook champions the glorious food of a glorious city, as well as San Diego Restaurant Week' an annual event designed to celebrate it all. From uptown to downtown, from the historic Gaslamp Quarter to North County, this official restaurant guide and cookbook chronicles San Diego's culinary best. 

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Condition: Bookboards and interior pages are in beautiful condition. Dust jacket's top edge on the back cover is slightly creased.