Salt Block Cooking by Mark Bitterman
Chef Mark Bitterman authored this guide and cookbook to Salt Block Cooking. The cookbook has over 70 recipes for grilling, chilling, searing, and serving on Himalayan salt blocks.
Format: Hardcover with dust jacket, 216 pages.
Publisher: Andrews McMeel Publishing
Author: Mark Bitterman
Description: A precious mineral mined from ancient hills deep in Asia has stormed the American cooking scene. With hues ranging from rose to garnet to ice, Himalayan salt blocks offer a vessel for preparing food as stunningly visual as it is staggeringly delicious. Guided only by a hunger for flavor and an obsession with the awesome power of salt, award-winning author Mark Bitterman pioneers uncharted culinary terrain with Salt Block Cooking, which provides simple, modern recipes that illustrate salt block grilling, baking, serving, and more.
Everyone who loves the excitement and pleasure of discovering new cooking techniques will enjoy this guide to cooking and entertaining with salt blocks. The introduction is your salt block owner's manual, with everything you need to know to purchase, use, and maintain salt blocks with confidence. The chapters that follow divide seventy recipes into six techniques: serving, warming, curing, cooking, chilling, and of course, drinking. You'll find recipes ranging from a minty watermelon and feta salad to salt-tinged walnut scones, beef fajitas served tableside, salt-cured candied strawberries, and salt-frozen Parmesan ice cream!
This book is the definitive text on Himalayan salt blocks, written by the man who wrote the definitive text on salt. Enough with salting your food -- now it's time to food your salt!
Condition: Good condition.