The Salmon Cookbook

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Description: Here, finally, is a single cookbook devoted exclusively to that stately creature of the sea -- the salmon. Over 100 ways to dine on this delicate, flavorful fish are included: casseroles, canapes, souffles, omelets, salads, chowders, and sumptuous entrees that range from an Alaskan Chowder for 100 to an Indian Barbecue for 20 to an intimate Salmon Amandine for 2. 

There is also a special wine section by Tom Stockley, author of 101 Wines (under $5) and columnist for The Seattle Times, is provided as well. Experience The Salmon Cookbook and you'll know why the Roman historian Pliny once said, "The river salmon is preferred to all fish that swim in the sea." 

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Condition: Good condition.