Saint Simons Island Cooks

Saint Simons Island Cooks features favorites recipes from the chefs at Saint Simons Island restaurants Cafe Frederica, Chelsea, Delaney's Bistro and Halyards, plus Low Country favorites. 


Format: Hardcover, 96 pages. 

Copyright: 2000 

Publisher: Wimmer Cookbooks 

Author: Leslie Delaney 

ISBN: 9780967169002

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Additional Details

Description: Come with us to the beautiful Georgia coast, and share our Southern hospitality, wonderful beaches, and great food with something for everyone. 

The featured restaurants, each with their own style, are representative of the feel of the Island. Whether it be Roast Beef Hash at Cafe Frederica, the Rack of Lamb at Chelsea's, a favorite table at Delaney's, or choosing to dine in the atmosphere at Halyards, one will understand the charm of Saint Simons Island and enjoy coming back time after time. 


Condition: Good condition. 

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