Ryzon Baking Book Vintage Cookbook 1916

Ryzon Baking Book by Marion Harris Neil is a vintage cookbook published in 1916. The baking powder brand Ryzon is used in recipes including pastries, cakes, quick breads, and more throughout the cookbook. 


Format: Hardcover, 80 pages. 

Copyright: 1916 

Publisher: General Chemical Company 

Author: Marion Harris Neil (Editor) 

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Additional Details

Description: The Ryzon Baking Book is a practical manual for the preparation of food requiring baking powder. 


Condition: Back cover has fading stains down the left side. Front cover is discolored from age. Book is better than average condition with good condition pages. 

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