Rustic European Breads From Your Bread Machine
Rustic European Breads From Your Bread Machine cookbook features 100 breads with a European flair like Focaccia, Ciabatta, Crostini, and more like these. Each recipe is designed for preparation in the bread machine.
Format: Hardcover with dust jacket, 326 pages.
Author: Linda West Eckhardt and Diana Collingwood Butts
Description: The award-winning authors of Bread in Half the Time have now written a complete guide to making close to one hundred European-style breads with the indispensable aid of your bread machine.
Nothing smells quite as wonderful as bread baking in the oven. Nothing tastes quite as good as a thick slice of still-warm homemade bread. And nothing can seem quite so intimidating or time-consuming as the prospect of mixing, kneading, raising, and baking that bread. Until now!
With a bread machine to do all the hard work, and experts Linda West Eckhardt and Diana Collingwood Butts as guides, anyone can turn out a perfect sourdough, raisin pumpernickel, focaccia, or any one of a myriad varieties of classic European breads. The trick is to use the machine for what it does best-mixing and kneading the dough that produces the loaves we all love so much. Then leave it in the machine to rise, shape it by hand, and bake it to perfection in the oven.
With Rustic European Breads from Your Bread Machine in hand, every home cook will become a master baker. Eckhardt and Butts provide not only an encyclopedic knowledge of their subject and foolproof step-by-step recipes, but also limitless, contagious enthusiasm. Their clear and thorough explanations will turn every home kitchen into an aromatic, soul- and appetite-satisfying European bakery.
Condition: Good condition.
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