Russian Regional Recipes

Recipes from Moscow to Armenia are captured inside this Russian Regional Recipes cookbook. Veal and Liver Pate, Crimean Almond Squares, and Pretzel-Shaped Sweetbread are a few of the recipes shared inside the cookbook. 


Format: Softcover, 128 pages. 

Copyright: 2003 

Publisher: Quantum Publishing 

Author: Susan Ward 

ISBN: 9781931040242

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Additional Details

Description: A culinary tour of the old Soviet Union featuring classic dishes from Moscow and St. Petersburg; The Russian Federation and Moldova; The Baltic States; Georgia, Armenia, and Azerbaijan; and Central Asia and Kazakhstan. 

Detailed coverage of the culinary traditions of each region. 

Russian and English names given for each recipe. 


Condition: Good condition. 

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