Margaret Rudkin Pepperidge Farm Cookbook
Margaret Rudkin Pepperidge Farm Cookbook is a classic from the famous bread company. Dishes include more than just baking recipes -- with everything from breakfast to main course meals. The book has a special chapter on Cooking from Antique Cookbooks for enthusiasts of historical cooking.
Format: Hardcover, 440 pages
Publisher: Grosset & Dunlap
Author: Margaret Rudkin
Description: This cookbook contains favorite recipes and memoirs from Margaret Rudkin, founder of Pepperdige Farm--the bread company. It was the first cookbook in history to make the The New York Times bestseller list. Recipes are not only baked goods, these are favorites so it includes egg dishes, main courses, etc.
Condition: No dust jacket. Good condition.