Roy's Fish and Seafood Cookbook - Signed Roy Yamaguchi

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Description:  Public television host and owner of the critically acclaimed Roy's restaurants, chef Roy Yamaguchi has been credited with reinventing Hawaiian cuisine and is considered one of today's greatest seafood chefs. In Roy's Fish and Seafood cookbook, Roy explains the uses, flavors, and cooking qualities of 24 key types of Pacific fish and seafood, including tuna, mahimahi, snapper, opah, sea bass, moi, lobster, squid and shrimp. 

Featuring nearly 100 recipes, Roy's Fish and Seafood shares the chef's unique style of cooking, which combines fresh local ingredients, bold, Asian spices; European-influenced sauces and techniques; and pan-Pacific and Hawaiian traditions. Recipes for appetizers, salads, and mains include Roy's Signature Blackened Ahi with Soy-Mustard Sauce, Pan-Seared Butterfish with Coconut-Luau Leaf Suace and Kalua Pork Miso, Basil-Scented Onaga with Waimanalo Sweet Corn and Asparagus Risotto, and Spicy Tempura Shrimp with Mango-Avocado Salad.

Each seafood description offers substitutions and ingredient information to help make Hawaiian fusion cooking accessible to everyone. Gorgeous location, seafood and food photography virtually take you to the islands and reveal the incomparable beauty of the ocean's offerings. This collection of recipes and indispensable preparation information will inspire any true lover of seafood. 

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Condition: Excellent condition cover to cover. Interior pages, dust jacket and book boards are all in very good condition. The signature from Roy himself is the icing on the cake.