Royal Recipes from the Cajun Country Cookbook - 1969
Royal Recipes from the Cajun Country Cookbook offers Cajun and Louisiana recipes from two of the region's experts on Cajun cuisine. Pecan Balls, Baked Cobia, Crawfish Bisque, Corn Country Hush Puppies, and Grasshopper Pie are just a few of the yummy recipes we spot inside this regional cookbook.
Format: Softcover, 228 pages
Publisher: Claitor's Publishing Division
Author: John and Glenna Uhler
Description: Inside Royal Recipes from the Cajun Country cookbook you'll find some of the tastiest dishes ever to cross your table. Dishes like Cream Cherries Baron, Turnip Smothered Chops, and Pecan Pralines, are some of the recipes found inside. The authors John and Glenna Uhler are the authors of several Creole and Louisiana cookery books and have also appeared on television in South Louisiana.
Condition: Interior good condition. Front cover has a worn off piece of art where the paper shows and some spotting.
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