Savor: The Royal Caribbean International Cookbook Volume 2
Savor: The Royal Caribbean International Cookbook Volume 2 is a signed cookbook, inscribed by the Freedom of the Seas Culinary Team Executive Chef. The cookbook was a Cordon d'Or Gold Ribbon Winner for the Culinary Academy Awards in 2007.
Format: Hardcover with dust jacket, 172 pages.
Publisher: Royal Caribbean International
Author: Frank Weber
Description: Welcome to Savor Volume 2, the cookbook that introduces you to the executive chefs of Royal Caribbean International and their signature dishes.
From tantalizing starters to scrumptious main courses to delectable desserts, 30 chefs from across the Royal Caribbean fleet present a diverse selection of recipes from around the world that are perfect for all tastes. And, their chefs offer their recommendations for the perfect wine to accompany each dish to further enhance the dining experience.
Go "all Asian" with Executive Chef Markus Zihlmann's Shrimp Udon and move on to a main course of succulent Asian Duck from Senior Executive Chef Thomas Pfennings. Finish the meal with Asian Poached Pears with Chocolate Turffles and Caramel Lichees, a luscious creation of Corporate Pastry Chef Romeo Bueno.
Or, create a savory Italian feast with a traditional Caesar Salad, Grilled Vegetable Antipasti and Tagliatelli con Coppa from Executive Chef Martin Grabenhoffer. End the meal with our signature dessert sampler Dolcetti Alla Portofino.
Of course, you can always mix up your menu, sampling from over 110 of the very best recipes in this beautifully photographed cookbook.
Condition: Good condition.
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