Savor: The Royal Caribbean International Cookbook Volume 3

Savor: The Royal Caribbean International Cookbook Volume 3 elegantly presents the recipes of its ships. Here you will find cruisers' favorites like Vidalia Onion Tart, Shrimp Ravioli with Coconut Lime Sauce, Cajun Linguini, Pork Medallions, and Walnut Apple Torte. This is a stunning cookbook with many full color photos of the prepared dishes. 


Format: Hardcover with dust jacket, 172 pages. 

Copyright: 2010 

Publisher: Royal Caribbean International 

Author: Frank Weber 

ISBN: 9780979728211

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Additional Details

Description: This cookbook is dedicated to the esteemed culinary professionals responsible for creating the vast array of gourmet meals served in our dining rooms, specialty restaurants and brasseries onboard Royal Caribbean ships. 


Condition: Good condition. There is a gift inscription to the owner ink from a friend. Additionally there is an inscription from the galley team of one of the ships and a stamp and signature from the executive chef of the Mariner of the Seas ship. 

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