Roy's Feasts From Hawaii - Signed Cookbook
Roy's Feasts From Hawaii cookbook is an inscribed and signed edition by Roy Yamaguchi of the acclaimed Roy's restaurants. This cookbook shows off the flavors of the Euro-Asian cuisine with dishes like Shrimp Spring Rolls with Orange Chile Sauce, Curried Lemon Grass-Crusted Swordfish Salad with Red Ginger Soy Vinaigrette, Thai Hot and Sour Miso Soup with Shrimp Dumplings, and Chocolate Coconut Macadamia Nut Tart.
Format: Hardcover with dust jacket, 232 pages
Publisher: Ten Speed Press
Author: Roy Yamaguchi and John Harrisson
Description: As patrons of Roy's restaurants and food lovers worldwide know, celebrated chef Roy Yamaguchi's cuisine presents a feast for the senses that mirrors the richness of the Hawaiian landscape. Credited with reinventing and reinterpreting Hawaiian cuisine, chef Yamaguchi uses only the freshest locally grown, raised, or harvested ingredients, and combines them in a unique style that marries the best techniques and flavors of European and Asian cooking. This "Euro-Asian" style has become his signature and infuses the dishes served at his restaurants with a special vibrance.
In Roy's Feasts from Hawaii, you'll find recipes for more than 150 new and old favorites from the Roy's restaurants. With recipes for everything from sparkling appetizers and savory fish and shellfish entrees to seductive desserts, as well as a helpful glossary of ingredients, you can recreate the wonderful flavors of Hawaii and the Pacific Rim at home no matter where you live.
Whether it's the Duck and Mushroom Pizza with Honey-Hoisin-Cilantro Sauce, Grilled Spiny Lobster with Bean Thread Noodles and Macadamia Nuts, the Japanese-style Seafood Frittata with Sauteed Spinach and Shrimp Butter Sauce, or one of the other enticing dishes that catches your eye, this collection of innovative recipes and stunning photographs will take you to a special location on the map of American regional cuisine -- a destination you'll want to visit again and again.
Condition: Good condition.