Rouxdolph's Gumbo and Soup Book
Louisiana cooking is legendary and known for its special flavors. Nothing brings to mind all that is Louisiana cooking more than "Gumbo." Rouxdolph's Gumbo and Soup Book features all kinds of gumbo recipes and soups, including Crab Soup, Chicken Okra Gumbo, Corn and Shrimp Soup, and many more southern favorites.
Format: Softcover spiral bound, 96 pages.
Publisher: Louisiana Proud Press
Author: Louisiana Proud Editors
Description: The land of bayous and marshes his produced a cooking technique so unique that it is being reproduced the world over. The dish most representative of this special flavor is the Louisiana Gumbo. Rouxdolph's Gumbo and Soup Book explains how you can create a true Louisiana Gumbo in your own kitchen.
- What is Gumbo?
- How do you make a Roux?
- What is File'?
- How do you cook perfect Rice?
Special sections explain these secret techniques, as well as Stocks and Broths and Seasonings.
Large type and illustrations of Louisiana foods and animals make Rouxdolph's Gumbo and Soup Book easy and entertaining to read. Follow any of the 60 recipes and you can put the unique Louisiana flavor and taste on your table..
Condition: Good condition.