Roux Brothers Cooking For Two
Brothers Albert and Michel Roux published a collection of French recipes for two in this Roux Brothers Cooking For Two cookbook.
Format: Hardcover with dust jacket, 256 pages.
Publisher: Bracken Books
Author: Michel Roux and Albert Roux
Description: The Roux brothers believe that cooking is for sharing, and what could be more pleasurable than sharing a meal with a much-loved friend? This new book contains recipes for eating a deux on every possible occasion, from breakfasts and brunches to picnics, barbecues and sandwiches, from light meals to suit the season to elaborate and formal dinners for two.
Believing that simple dishes can be just as delicious and effective as lavish, time-consuming concoctions, Albert and Michel Roux have included recipes which take very little time to cook, or which can be completely prepared in advance, leaving you free to enjoy the company of your guest. No special culinary skills are necessary for these recipes: most take less than half an hour to execute and some as little as ten minutes. Ingredients are readily available and rarely extravagant; healthy and seasonal foods are all you will need to cook these sensational dishes.
All of the recipes can easily be adapted for four or six people by doubling or trebling the given quantities, and all are designed to make entertaining a pleasure and not a chore.
Condition: Good condition.
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