Inn at the Round Barn Farm Restaurant Cookbook - Vermont Bed and Breakfast

Additional Details

Description: This is the long-awaited collection of cherished recipes from The Inn at the Round Barn Farm and Cooking from the Heart Catering. The pages of Recipes and Reflections, A Journey of Food and Friendship, take you away to one of Vermont's most well-known inns. Through each chapter relive the experience a Round Barn guest has while staying at one of New England's most elegant Bed and Breakfasts. 

The cookies in Chapter One fill the Inn with a "freshly baked" aroma as friendly Innkeepers welcome you to Vermont's treasured Mad River Valley. Afternoon hors d'oeuvres welcome guests from their journey as Chapter Two shares some of Annie Reed Rhoades' famous savory cheesecake recipes. All the secrets of the Morning Meal and many years of innkeeping anecdotes enliven Chapter Four through Anne Marie DeFreest's stories of memorable breakfast mornings.

This is more than just an easy-to-cook-from, professionally written cookbook. Recipes and Reflections, A Journey of Food and Friendship, shares Annie's cooking secrets that guests of weddings held in the Joslyn Round Barn have been requesting for years. But what really makes this book special is the incredible storybook tucked between this cover: a story of true friendship between two very different women completes this book as honesty, sincerity, and love flow through the everyday celebrations that these best friends experience.

The Inn at the Round Barn Farm has welcomed familiar longtime guests over the years, won over those who've come to the Inn for their first time, and dazzled guests attending elegant country weddings at the historic Waitsfield landmark. For all of these and for those who have only dreamed of a weekend away at a picture-perfect Bed and Breakfast, Recipes & Reflections, A Journey of Food and Friendship, will carry you away to the Inn that lives in your imagination. 

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Condition: Good condition.