Mr. and Mrs. Roto-Broil Cook Book
Mr. and Mrs. Roto-Broil Cook Book from 1952 features 200 recipes for rotisseries and broilers. This is a fun little vintage cookbook and makes for a nice collectible cookbook for you collection.
Format: Hardcover with dust jacket and plastic protective sleeve, 256 pages
Publisher: Jay Broiler Company
Author: Ann Williams-Heller
Description: Here is a comprehensive cookbook (with full-meal suggestions) for the 7-way "infra-red" Roto Broil broiler-rotisserie. Simple and specific step-by-step directions for barbecuing, roasting, broiling, toasting, grilling, frying and boiling make meal-preparation easy -- even for the inexperienced cook. More than 200 tasty and home-tested recipes for broiled meals, foods made on the grill-spit and the skewer-spit, and in the grill-top give variety in taste and looks to everyday meals and foods prepared for special occasions.
For added eating pleasure, there are 18 different sauces and dressings as well as a special Seasoning Guide. A detailed Meal-Planner will make marketing easy. And for those with an eye to the scales, there is a special Reducing Meal-Frame for Women as well as for Men.
As another novel feature, this book has a cross-referenced recipe-index and a "how-to" index.
Condition: Dust jacket has small tears. Pages are lightly discolored from age. Further good condition.
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