Rosie's Bakery Baking Book

Rosie's Bakery Baking Book comes to you from the owner of the Cambridge, Massachusetts Bakery of the same name. Recipes cover cookies, cakes, pies, puddings and more. 


Format: Softcover, 244 pages. 

Copyright: 1991 

Publisher: Workman Publishing Company 

Author: Judy Rosenberg 

ISBN: 9780761106333

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Additional Details

Description: Whether dessert is your life or just an occasional obsession, this ebullient baker's IACP Award-winning cookbook promises to enrich your relationship with sweets. 

Here are the hands-down temptingest -- and surprisingly easy-to-make-cakes, cookies, pies, puddings, and custards ever assembled. Rosie's Famous Sour Cream Layers. The Queen Raspberry. Soho Globs. Gingersnappers. Nectarine Synergy. Chocolate Mousse Pie in a Toasted Pecan Crust. Sunken Kisses. Daddy's Oedipal Chocolate Pudding. Peaches 'n' Cream. Custard. And of course, The Brownie. 


Condition: Good condition. 

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