Rosie's Bakery Baking Book

Rosie's Bakery Baking Book comes to you from the owner of the Cambridge, Massachusetts Bakery of the same name. Recipes cover cookies, cakes, pies, puddings and more. 

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Format: Softcover, 244 pages. 

Copyright: 1991 

Publisher: Workman Publishing Company 

Author: Judy Rosenberg 

ISBN: 9780761106333

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Additional Details

Description: Whether dessert is your life or just an occasional obsession, this ebullient baker's IACP Award-winning cookbook promises to enrich your relationship with sweets. 

Here are the hands-down temptingest -- and surprisingly easy-to-make-cakes, cookies, pies, puddings, and custards ever assembled. Rosie's Famous Sour Cream Layers. The Queen Raspberry. Soho Globs. Gingersnappers. Nectarine Synergy. Chocolate Mousse Pie in a Toasted Pecan Crust. Sunken Kisses. Daddy's Oedipal Chocolate Pudding. Peaches 'n' Cream. Custard. And of course, The Brownie. 

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Condition: Good condition. 

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