Roman Cookery Book - Vintage Cookbook

Roman Cookery Book is a vintage cookbook from 1958 that has been printed in several editions since that time. The book is an English translation of the Art of Cooking or Apicus. It's a book of Roman recipes -- likely of interest to those who enjoy historical cooking. The book is a British English translation. 

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Format: Hardcover, 259 pages. 

Copyright: 1958 

Publisher: Peter Nevill Ltd. 

Author: Barbara Flower and Elisabeth Rosenbaum 

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Additional Details

Description: This is the English translation of The Art of Cooking (Apicus), a book of Roman cooking. 

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Condition: Missing jacket. Book in good condition. 

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