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Roman Cookery Book - Vintage Cookbook
Roman Cookery Book is a vintage cookbook from 1958 that has been printed in several editions since that time. The book is an English translation of the Art of Cooking or Apicus. It's a book of Roman recipes -- likely of interest to those who enjoy historical cooking. The book is a British English translation.
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Format: Hardcover, 259 pages.
Copyright: 1958
Publisher: Peter Nevill Ltd.
Author: Barbara Flower and Elisabeth Rosenbaum
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Additional Details
Description: This is the English translation of The Art of Cooking (Apicus), a book of Roman cooking.
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Condition: Missing jacket. Book in good condition.
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