Roman Cookery Book - Vintage Cookbook
Roman Cookery Book is a vintage cookbook from 1958 that has been printed in several editions since that time. The book is an English translation of the Art of Cooking or Apicus. It's a book of Roman recipes -- likely of interest to those who enjoy historical cooking. The book is a British English translation.
Format: Hardcover, 259 pages.
Publisher: Peter Nevill Ltd.
Author: Barbara Flower and Elisabeth Rosenbaum
Description: This is the English translation of The Art of Cooking (Apicus), a book of Roman cooking.
Condition: Missing jacket. Book in good condition.
Browse more Vintage, Used and Collectible Cookbooks.