Rockenwagner Cookbook - SIGNED

Additional Details

Description: Rockenwagner is a cozy yet sophisticated restaurant nestled among the art galleries and shops lining Main Street in Santa Monica, California, where chef Hans Rockenwagner is L.A.'s latest culinary sensation. Seamlessly fusing the best of European and California cuisines, Hans has earned a reputation for creating fun, earthy food that dazzles. Reminiscent of the welcoming town squares of his native Germany, Rockenwagner is a modern-day meeting place where diners are expected to linger, soaking in all the personal touches, from the chairs and other wooden details handmade by Hans to each dish he carefully composes. 

In Rockenwagner, Hans shares the popular recipes that have won him the accolades of critics and the loyalty of an extremely discriminating clientele. With everything from homey breakfast dishes to spectacular main entrees, you'll find yourself returning to this book again and again for such special recipes as: 

• Almond-Crusted French Toast with Warm Fruit Compote
• Pretzel Burgers
• Crab Souffle with Sliced Mango and Lobster Butter Sauce
• Salad of Arugula and Sea Scallops with Salmon Caviar Beurre Blanc
• Pan-Roasted Chicken Breasts on Curried Eggplant Puree with Polenta
• Fries and Lemon Chutney
• Chocolate Bread Pudding
• Gingered Pear Strudel with Almond Cream

Whether you're in the mood to nibble or feast, Rockenwagner offers a generous serving of the original cuisine and style that define one of L.A.'s hottest chefs. 

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Condition: Bookboards and interior pages are in beautiful condition. Dust jacket's front cover has a few very light scratch markings.