Roaring Fork Restaurant Scottsdale, Arizona Cookbook

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Description: The rugged American West radiates an unmistakable pioneering spirit. And so does its food. With this novel cookbook, Chef Robert McGrath shares with you the same western spirit that characterizes his Roaring Fork restaurant. 

Browse through this cookbook and you'll agree -- Chef McGrath doesn't hold back. He even shares some of his personal favorites. You'll find recipes for such luscious treasures as: 

• Indian Flat Bread and Jalapefio Spoonbread
• Spinach Enchilada with Red Bell Pepper Sauce
• Crisp Rainbow ^rout on "Cowboy Couscous with Carrot Juice-Lemon Dressing
• Pan-Roasted Beef Filet in Coffee and Molasses Shellac with Chipotle-Bacon-Cheese Grits
• Chocolate Bread Pudding with Candied Pecans and Whiskey Sauce

Chef McGrath also includes a chapter about cooking outdoors with cast iron. Here you'll find a wealth of tasty recipes, as well as hints about cast-iron cooking, to make dining in the wild a delight.

As a special bonus, Roaring Fork bartender and cellar master Dan Rutland teams up with Chef McGrath to impart his secrets to the art of the cocktail. Now you can make perfect margaritas, martinis, dessert cocktails, and even jalapeno cocktails. Need a good recipe for sour mix or Bloody Mary mix? Look no further. 

Don't worry about unfamiliar cooking terms and procedures. You'll be amazed at the simplicity of the recipes and the ease of preparation. Chef McGrath explains each recipe clearly and even provides a section detailing how to perform essential basics, such as smoke roasting, smoking, and grilling meat; preparing stocks; cooking dried beans; and cooking with chile peppers. 

Let Chef McGrath help you explore the tantalizing cuisine of the American West. 

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Condition: Back of jacket has thin deep scratch. Good condition.