Recipes From Mike Anderson's Seafood and Other South Louisiana Favorites
Recipes From Mike Anderson's: Seafood and Other South Louisiana Favorites captures the goodness of this popular Southern seafood restaurant with locations in Louisiana including Baton Rouge, New Orleans, Metarie, and Gonzales. Here are all the restaurant's top dishes like King Crab Soup, Creole Gumbo, Eggplant Pirogue, Italian Stuffed Shrimp, Shrimp Victoria, and more staff and customer favorites.
Format: Hardcover interior spiral bound, 204 pages.
Publisher: Wimmer Cookbooks
Author: Michael H. Anderson
Description: Established over two decades ago, Mike Anderson's restaurant has become synonymous with serving fresh South Louisiana Seafood. You are invited to try these recipes from many of our signature dishes prepared with fresh jumbo lump crabmeat, fresh shrimp, crawfish, and a wide variety of fresh fish. Mike Anderson's Seafood -- Where we've learned that when you care, it shows!
Condition: Good condition.
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