Junior League of Baton Rouge River Road Recipes
Louisiana is known for its culinary history and French Creole cooking. River Road Recipes cookbook by the Junior League of Baton Rouge bring cooks everywhere a bit of Southern tradition through their compilation of recipes from crayfish bisque to jambalayas and pralines. River Road Recipes is one of the most popular of all Junior League cookbooks. Don't miss it.
Format: Softcover spiral bound, 262 pages
Copyright: 1972, 28th Printing
Publisher: The Junior League of Baton Rouge, Inc.
Author: Members of the Junior League of Baton Rouge, Louisiana
Description: The River Road, from Baton Rouge along the Mississippi River to New Orleans, is a section famous for good cooking, which is so much a part of our heritage and tradition here in Louisiana. Our culinary history is old. Influenced principally by the French and Spanish, it is Creole Cooking. And it is truly Southern!
The French enhanced their own outstanding cuisine with the great abundance found in Louisiana, the herbs, seafood, game, meat, vegetables and fruits. The Spanish added zest and the old Negro mammy a touch of magic with her knowledge and use of herbs.
South Louisianians today are proud of this heritage, cooking that is truly an art. Delightful creations such as gumbos and crayfish bisque, courtbouillons and jambalayas, shrimp Creole, hush puppies, pralines and just a good cup of coffee, these are all distinctly ours to share. To a glorious past and a gourmet future we dedicate "River Road Recipes."
Condition: Good condition. Inside cover has city and date notated in ink.
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