Rick Stein's Taste of the Sea
Rick Stein's Taste of the Sea seafood cookbook comes to you from the popular food TV show host of the series of the same name. Here are easy-to-prepare, imaginative recipes for all types of seafood dishes, from risotto to bouillabaisse.
Format: Softcover, 224 pages.
Publisher: San Francisco: Bay Books
Author: Rick Stein
Description: Rick Stein is the exuberant host of the new award-winning television series Taste of the Sea. Rick has had a life-long love affair with the sea and in this new book he shares his secrets for bringing out the marvelous flavors of its fruits.
For many of us, seafood is something to be eaten only in restaurants, as preparing and cooking it at home is often perceived as difficult and time-consuming. In Taste of the Sea, Rick finally lays to rest the myths about preparing, cooking, and enjoying seafood at home, showing not only that it is easy to prepare, but that with a dollop of imagination it is truly delectable as well.
Included among such classic recipes as Salmon en Croute, Seafood Risotto, and Bouillabaisse are the many innovative dishes that Rick has made his own over the years. including:
- Baked Red Snapper and Fennel with Orange and Provencal Herbs
- Mussel, Leek, and Saffron Soup
- Grilled Dover Sole with Cilantro, Cumin and Chilies
In Taste of the Sea, Rick shares his belief and delight in the experience of eating fresh fish that is simply cooked. He is one of those extraordinary chefs who can fire our culinary imagination with his passion for good seafood and the good life alike.
Condition: Good condition.