Rick Stein's Fruits of the Sea

Rick Stein's Fruits of the Sea cookbook brings you recipes from the public television show called Fruits of the Sea. Here are more than one-hundred options for seafood meals that are easy to make and take under 30 minutes to create. 


Format: Softcover, 224 pages. 

Copyright: 1997 

Publisher: Bay Books 

Author: Rick Stein 

ISBN: 9780912333489

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Additional Details

Description: Reluctant fish eaters will be won over by "the simple flavors and no-fuss approach of Rick Stein's cooking. Host of the public television series Fruits of the Sea, Rick's enthusiasm and charisma shine through in this fabulous seafood cookbook. 

With over 100 recipes that cater to all occasions and palates, Fruits of the Sea explores the great variety of seafood now widely available. Realizing that most people who cook at home lead busy lives, Rick offers quick and easy recipes that can prepared in half an hour. For the more adventurous cook, he also includes recipes for special occasions. 

In addition to old favorites like Seafood Paella and Beer Batter Fish and Chips, Rick shares some delicious hot and spicy dishes that were inspired by his travels to Asia and Australia: 

  • Thai red Curry Seafood Stew 
  • Laska 
  • Tandoori Prawns 
  • Thai Fish Cakes with Green Beans 

With his inimitable style and verve Rick Stein has put seafood cooking back on the map! 


Condition: Good condition. 

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