Ricardo: Meals for Every Occasion
Ricardo: Meals for Every Occasion brings you the recipes of Canadian celebrity chef Ricard Larrivee. This highly visual cookbook has many photos and offers some amazing recipes like Cream of Shallot Soup, Maple-Pecan Biscotti, Scalloped Jerusalem Artichokes, Crab with Strawberry Salad with Lime, and Honey-Roasted Figs with Almond Praline Ice Cream.
Format: Softcover, 268 pages.
Publisher: Whitecap Books
Author: Ricardo Larrivée
Description: For celebrity chef Ricardo Larrivée, food is something to be shared, celebrated and enjoyed. Here he brings his exuberant love of cooking straight to your kitchen with a truly diverse selection of simple, well-tested recipes. Let the man who has been called "Quebec's answer to Jamie Oliver" help you plan meals to suit every occasion.
Ricardo Larrivée is the popular host of two cooking shows: Ricardo on Radio-Canada television and Ricardo and Friends on the Food Network. His magazine, Ricardo, is published five times a year. Larrivee is the author of Weekend Cooking.
Condition: Good condition.
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