The Restaurants of New Orleans
The Restaurants of New Orleans cookbook by Roy F. Guste Jr. of Antoine's restaurant captures 175 recipes from some of the city's top restaurants like Brennan's, Commander's Palace, Galatoire's, LeRuth's, Court of Two Sisters, Antoines, and more famous restaurants like these.
Format: Softcover, 238 pages.
Publisher: W. W. Norton & Company
Author: Roy F. Guste
Description: The efforts of many talented individuals have been brought together in this work as a testimony to the uniqueness of the restaurants and the cuisine of New Orleans.
Over one hundred seventy-five carefully tested recipes have been collected here as examples of some of the best dishes available in a city where everyone is a critic and the discussion of food and restaurants is a never-ending dialogue.
Exquisitely illustrated with the work of photographer Glade Bilby II, the reader will easily be able to know just what makes each establishment both different and special.
Condition: Good condition.
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