Restaurant Martín Cookbook Santa Fe New Mexico
Enjoy favorite recipes of Restaurant Martín in Santa Fe, New Mexico. Chef Martin Rios published this Restaurant Martin cookbook with top dishes from his popular Santa Fe restaurant. Sauteed Grouper with Tandoori Pumpkin Seed Granola and Curry Flavors; Seared Beef Strip Loin with Eggplant Tomato Wrap and Brown Ale Reduction; and Carrot Cake with Yogurt and Cream Cheese Fondant Caramelized Walnuts and Mocha Ice Cream are a few of the sophisticated and unique recipes you'll find inside this beautiful cookbook.
Format: Hardcover, 303 pages.
Publisher: Globe Pequot Press
Author: Martin Rios, Cheryl Jamison, Bill Jamison
Description: From growing up in a family of eight children in Guadalajara, Mexico, to working his way up the culinary ladder under the tutelage of top chefs, CHEF MARTIN RIOS's humble charm and exceptional culinary talent have won him accolades on the national scale.
A James Beard Award nominee, he has been repeatedly honored for his innovative and pleasing combinations of flavors, colors, and presentation. His unique style emphasizes fresh, local produce and organic meats and poultry and reflects not only Southwestern and Asian influences but also his classic training in French technique.
Written with acclaimed food writers Cheryl and Bill Jamison, The Restaurant Martin Cookbook offers sophisticated recipes -- some are meant for special occasion dinners, others are straightforward in their basics and suitable for everyday purposes.
Condition: Good condition.
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