Regina's International Vegetarian Favorites Cookbook

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Description: There's no place you can't go if you're a vegetarian. And now you can sample the exotic flavors of the world in easy-to-prepare vegetarian dishes. With Regina Campbell, host of public television's Regina's Vegetarian Table, as your tour guide, your taste buds will take the trip of their lives -- traveling the globe from the Cajun corners of the United States to the classic provinces of France, from the spicy temptations of Southeast Asia to the sunny specialties of Mexico. 

Your passport to culinary hot spots features more than 160 recipes -- appetizers, soups, entrees, side dishes, desserts, and beverages, including: 

• Jerk-Style Black Beans 
• Sauteed Tofu in Mushroom Sauce 
• Madame Bovie's Borscht 
• Provencal Potato Gratin 
• Baklava 
• Indian Creamed Spinach 
• Chai Grilled Eggplant and Onion Bruschetta 
• Avocado Sushi 
• Grilled Teriyaki Eggplant 
• Papaya and Roasted Pepper Salsa 
• Lime Sherbet with White Chocolate 
• Mediterranean Vegetable Strata 
• Stuffed Figs in Chocolate 
• Spicy Pineapple and Coconut Milk Soup 
• Ginger Broccoli and Noodle Salad 
• Dirty Rice and Beans 
• Cheesy Grits with Pecans 
• Lime Tart with Tequila 

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Condition: Two pages have creased corners. Further good condition.