The Red Lion Inn Cookbook: Time-Honored Recipes from New England Restaurant

Additional Details

Description: "We've adapted traditional New England recipes for today's healthy attitudes," says Red Lion Inn chef Steve Mongeon. And now, we welcome you to do the same!  

• From The Red Lion's elegant main dining room, Baked Boston Scrod and Clam Rice Pilaf, with Spinach and Bacon Salad with Warm Chutney Dressing. 
• From the cozy Widow Bingham's Tavern at The Red Lion, Alpine Cheese Soup and Smoked Chicken Salad. 
• From downstairs in the pub The Lion's Den, a Fitz Irish Coffee or a famous Red Lion Inn Bloody Mary. 
• Out on the spacious front porch, a sampling of Chocolate Truffles, Bourbon Balls, and Strawberry Delights. 
• Outside on a summer afternoon in the Inn's flower- bedecked courtyard, Duck Salad with Strawberry Vinaigrette. 

---- 

Condition: Dust jacket has taped tear on back of jacket. Further good condition.