Recipes From Sedona's Heartline Cafe

Recipes From Sedona's Heartline Cafe cookbook by Chef Charles Cline contains the acclaimed Arizona restaurant's recipes with 125 dishes in all. This cookbook also has some wonderful photography of finished dishes and restaurant imagery. 


Format: Hardcover and dust jacket, 144 pages 

Copyright: 2004, Second Printing 

Publisher: Charles Cline 

Author: Heartline Cafe Sedona, Arizona 

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Description: Imagine entering the door of your favorite restaurant, sitting down comfortably at your table, opening the menu. Imagine the menu suddenly unfolding, transforming, magically expanding to 144 pages, with 125 fully elaborated recipes (including one for each of the dishes you most enjoy), 110 richly-toned photos of life behind the kitchen walls, and edibly gorgeous color portraits of sixteen signature presentations. 

That's what you're holding in your hands. Chuck and Phyllis Cline have created a valentine to all their diners, and to food lovers everywhere, with this generous helping of recipes, tips, and kitchen secrets from Sedona's Heartline Cafe in Arizona. 

The pleasures of the meal are all represented, from appetizers to dazzling desserts, with soup, salad, sandwiches, and great entrees in between. And there is a special Pantry section stocked abundantly with recipes for seven fabulous vinaigrettes and dressings, chutneys, breads and spreads, pestos and seasonings, a dozen versatile sauces (both savory and sweet), and indispensable basics including stock, caramelized onions, and roasted peppers — so that you can mix, match, and create your own combinations as well as replicating memorable cafe fare at home. 

Fully illustrated and indexed, this collection of great-tasting, eminently cookable dishes developed over a decade at The Heartline is truly a gift from the heart. 


Condition: Good condition. Jacket interior is clipped at upper right corner. 

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