Recipes from Mulate's Cookbook - Cajun Restaurant New Orleans - Signed

Additional Details

Description: Known as the king of Cajun dine and dance halls, Mulate's restaurant has been a cornerstone of Cajun country's proudest traditions of food, music, and love of good times since the 1980s. From the restaurant's humble beginnings in Breaux Bridge, Louisiana, to its stature as the quintessential Cajun restaurant in New Orleans, Mulate's welcomes families, tourist, and Cajun music fans from around the world with its vibrant atmosphere and authentic southern Louisiana food. 

Written by founder and owner Kerry Boutte's daughter and current Mulate's manager, Recipes from Mulate's contains simple recipes for bringing a bit of Cajun culture into your kitchen. 

Since so much of the joie de vivre of the restaurant is rooted in love of family and tradition, Recipes from Mulate's cookbook contains a compilation of recipes served at the restaurant as well as recipes gathered from the author's own family members. 

Now you can try your hand at customer favorites like blackened alligator, Mulate's crabmeat stuffing, Zydeco Gumbo, crawfish etouffee, Mulate's homemade bread pudding, and more. With an introduction on the restaurant's history, the only thing missing here is the sound of the accordion. 

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Condition: Good condition. Book has an inscription in ink by the owner underneath the inscription and signature from the author.