Recipes From Historic Texas Cookbook - Restaurant Recipes
Recipes From Historic Texas Cookbook is a combination cookbook and restaurant guide. For those of you that want to replicate recipes from some of the top restaurants in Texas, you'll enjoy this cookbook. Favorites such as Treebeards' Cajun Fried Chicken, The Mansion on Turtle Creek's Warm Lobster Taco with Yellow Tomato Salsa, and The Salt Lick's Bluberry Cobbler, are among the many outstanding dishes in this cookbook. The book is more recipe than image, but shares so many amazing dishes it is sure to be one of your top cookbooks.
Format: Hardcover with dust jacket, 272 pages.
Publisher: Taylor Trade Publishing
Author: Linda & Steve Bauer
Description: Some of the best cuisine in Texas may be enjoyed at incredibly fascinating places such as Victorian houses, stately mansions, an old gas station, former churches, or an old stage coach and Pony Express stop. Whatever your interests are in food or travel, you will please your palate at one of these eating establishments.
Recipes from Historic Texas brings to life some of the state's most colorful characters such as Davy Crockett, Sam Houston, Bonnie and Clyde, John Wilkes Booth and Jesse James. Try Nutt House Ranch Meat Loaf a la Grady Spears, Cowboy Omelets or Ranchman's Caramel Pie for the traditional taste. Ethnic choices include Tortilla Soup a la Dean Fearing at the Mansion on Turtle Creek, Giiero's Tacos al Pastor, Treebeards' Cajun Fried Chicken or Neon Spur's Texas Torpedoes. Sample contemporary cuisine such as Shrimp and Crawfish Bisque, Angels on Horseback or Pecan Encrusted Snapper. Old favorites such as Buttermilk and Pecan Pie, Sour Cream Mashed Potatoes and Green Pastures' Fat Chocolate Cake will have you searching for more.
Intriguing stories combined with delicious recipes from some of the finest restaurants in the world are your tickets to discovering the wonders of dining in historic Texas!
Condition: Very good condition.
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