Real Stew Cookbook

If you love stews, the Real Stew cookbook offers over 300 recipes for authentic home-cooked cassoulet, gumbo, chili, curry, minestrone, bouillabaisse, stroganoff, goulash, chowder, and more. 


Format: Softcover, 388 pages. 

Copyright: 2002 

Publisher: Harvard Common Press 

Author: Clifford A. Wright 

ISBN: 9781558321991

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Additional Details

Description: In Real Stew, culinary vagabond Clifford Wright takes on the entire world of stew, seeking out and giving us everyone's bowl of comfort, whether it is enjoyed on Cape Cod or in Veracruz, Sicily, Morocco, Aruba, Sweden, Brazil, or India -- nearly 50 countries are included. The 300 recipes in this diverse collection all share the rich traditions, deep flavors, and simplicity of preparation that distinguish great stews. This is home food of the most primal and perfect sort. 


Condition: Good condition. 

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