The Complete Book of Raw Food
The Complete Book of Raw Food brings you over 400 healthy vegetarian recipes that have been submitted by top raw food chefs around the world.
Format: Hardcover, 486 pages.
Copyright: 2008, Second Edition
Publisher: Hatherleigh Press
Author: Julie Rodwell
Description: Whether you are curious about adding raw foods into your diet and learning about its benefits, or have been eating raw for years, The Complete Book of Raw Food is your essential resource. This definitive collection covers everything from soups and salads to main dishes and desserts, plus snacks, dips, and menu ideas. Also included is advice on choosing ingredients, where to find the tools you need, an extensive raw food glossary, and detailed preparation times for every recipe. Comprehensive yet easy to follow, The Complete Book of Raw Food, 2nd edition is for any one who wants to create simple, healthy, and delicious meals right at home.
Condition: Good condition.
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