Dining at the Ravens Stanford Inn by the Sea
Dining at the Ravens cookbook offers over 150 nourishing vegan recipes from the Ravens Restaurant at the Stanford Inn by the Sea, a coastal resort in Mendocino, California.
Format: Softcover, 283 pages.
Publisher: Benbella Books
Author: Jeff Stanford
Description: Located on the Mendocino coast at the only vegan resort in the United States, The Ravens Restaurant at the Stanford Inn by the Sea embodies a mindful, compassionate, and sustainable dining experience in an enchanting and unforgettable setting. Now, in Dining at The Ravens, Jeff and Joan Stanford, the inn and restaurant founders, bring The Ravens culinary experience into your home.
Teeming with beautiful photographs, Dining at The Ravens features more than 150 delicious vegan recipes and shares the charming history of the inn and restaurant, cooking tips for perfect recipe execution, and even inspiration for creating your own garden. Discover one of the restaurant's most popular breakfast dishes, Citrus Polenta with Braised Garden.
Greens and a Creamy Toasted Cashew Sauce, and many others, such as:
- Ravens Sea Palm Strudel
- Mushroom Pesto & Sun-Dried Tomato Burger
- Summer Sweet Corn Bisque
- Indian-Spiced Polenta Napoleon
- Ravens Spicy Peanut Curry Sea Palm
- Peach Huckleberry Cobbler
Pull up a seat and find out why vegans and non-vegans alike flock to The Ravens for an extraordinary dining experience.
Condition: Good condition.
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