Rao's Restaurant Cookbook - Manhattan New York
Rao's Restaurant Cookbook from the Manhattan, New York legendary restaurant presents its recipes. Rao's in East Harlem is one of Manhattan's top spots to dine ... and has been for over 100 years. Now you can prepare its famous recipes in your own home kitchen.
Format: Hardcover and dust jacket, 183 pages.
Copyright: 1998, First Edition
Publisher: Random House
Author: Grank Pellegrino
Description: Rao's, the hundred-year-old restaurant with a mere ten tables tucked in a corner of East Harlem in what was once a legendary Italian neighborhood, is one of the most sought-after restaurants in all of Manhattan. Its tables are booked months in advance by regulars who go to enjoy what The New York Times calls its "exquisitely simple Italian cooking" from traditional recipes, many as old as Rao's itself. You may not get a table at Rao's, but now with this book you can prepare the best Italian home-style food in the world in your own kitchen.
Here for the first time are recipes for all of Rao's fabulous classics -- its famous marinara sauce, seafood salad, roasted peppers with pine nuts and raisins, baked clams, lemon chicken, chicken scarpariello, and on and on.
The recipes are accompanied by photographs that re- create Rao's magic and testimonials from loyal Rao's fans -- from Woody Allen to Beverly Sills. Here too is a brief history of the restaurant by Nicholas Pileggi and a Preface by Dick Schaap. Both will convince you that what you have in your hands is a national treasure, a piece of history, and a collection of the best Italian American recipes you will ever find.
Condition: Good condition.
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