Ralph and Kacoo's Restaurant: Baton Rouge, New Orleans

Ralph and Kacoo's Seafood Restaurant cookbook - a taste of Louisiana showcases recipes from the restaurants in Baton Rouge, New Orleans and Bossier City. It also includes recipes from the owners, the Olindes, as well as from some of their own favorite restaurants. Stuffed Crabs, Bread Pudding, Marinated Crab Fingers and other highlights from the restaurant can be found inside. 

---- 

Format: Plastic softcover spiral bound, 348 pages 

Copyright: 2005, Eighth Printing 

Publisher: Wimmer Brothers Books 

Author: Ralph & Kacoo Olinde 

ISBN: 9780961319601

Cookbook Village is relocating to Nevada between December 19, 2021 and mid-February 2022. All cookbooks are unavailable for purchase during this time. Orders have all been shipped prior to move. We will be available by phone and email for any inquiries.

Sold Out

Additional Details

Description: This cookbook includes recipes from the Ralph & Kacoo Restaurants Baton Rouge, New Orleans and Bossier City. The testing and tasting was done by the Olindes, Kacoo's mother Mrs. Richard S. Glynn, and many friends. There are also some added recipes from restaurants the Olindes visited.

---- 

Condition: Good condition. 

Continue Shopping

Browse more Vintage, Used and Collectible Cookbooks.