Ralph and Kacoo's Restaurant: Baton Rouge, New Orleans

Ralph and Kacoo's Seafood Restaurant cookbook - a taste of Louisiana showcases recipes from the restaurants in Baton Rouge, New Orleans and Bossier City. It also includes recipes from the owners, the Olindes, as well as from some of their own favorite restaurants. Stuffed Crabs, Bread Pudding, Marinated Crab Fingers and other highlights from the restaurant can be found inside. 

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Format: Plastic softcover spiral bound, 348 pages 

Copyright: 2005, Eighth Printing 

Publisher: Wimmer Brothers Books 

Author: Ralph & Kacoo Olinde 

ISBN: 9780961319601

$13.00

Additional Details

Description: This cookbook includes recipes from the Ralph & Kacoo Restaurants Baton Rouge, New Orleans and Bossier City. The testing and tasting was done by the Olindes, Kacoo's mother Mrs. Richard S. Glynn, and many friends. There are also some added recipes from restaurants the Olindes visited.

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Condition: Good condition. 

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