Ralph and Kacoo's Restaurant Cookbook - Baton Rouge, New Orleans
Ralph and Kacoo's Seafood Restaurant cookbook - a taste of Louisiana showcases recipes from the restaurants in Baton Rouge, New Orleans and Bossier City. It also includes recipes from the owners, the Olindes, as well as from some of their own favorite restaurants. Stuffed Crabs, Bread Pudding, Marinated Crab Fingers and other highlights from the restaurant can be found inside.
Format: Plastic softcover spiral bound, 348 pages
Copyright: 1984. First Printing
Publisher: Wimmer Brothers Books
Author: Ralph & Kacoo Olinde
Description: This cookbook includes recipes from the Ralph & Kacoo Restaurants Baton Rouge, New Orleans and Bossier City. The testing and tasting was done by the Olindes, Kacoo's mother Mrs. Richard S. Glynn, and many friends. There are also some added recipes from restaurants the Olindes visited.
Condition: Good condition. Cover has two very small spots where color rubbed off (see photo).
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