Who doesn't love the tasty Mexican cuisine stuffed with all kinds of goodness? The Quesadillas Cookbook gives you all kinds of non-traditional quesadilla recipes like Chicken Caesar, Pizza Style, Caramel Apple, and even S'mores.
Format: Hardcover with dust jacket, 128 pages.
Publisher: Gibbs Smith
Author: Donna Kelly
Description: Simply put, the quesadilla is a delightful package of melted cheesy goodness -- all sandwiched inside crispy tortillas. But now these little gooey snacks we all used to make as kids have evolved into savory meals and scrumptious desserts that are bursting with flavor.
Made to fill any amount of hunger, quesadillas can be stuffed with foods and spices from almost any culture. You can try all sorts of mouthwatering combinations like the BLT, Thai Peanut, Roasted Veggie and Goat Cheese, Parmesan-Crusted Italian, Philly Cheesesteak, Roasted Ratatouille, and Chicken Caesar. Even dessert quesadillas like Triple Chocolate Decadence, Peanut Butter Apple, and S'mores have made their debut.
Quesadillas are so simple, delicious, and easy to make that their popularity is ever increasing. So, why not make your favorite meal or dessert into a quesadilla?
Condition: Good condition.
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