Queen Mary Cookbook
This nice vintage Queen Mary Cookbook: Recipes from Her Seagoing Days, contains the secrets to the cuisine of one Cunard's luxury cruise ships of the past. The famous ship is now docked in Long Beach, California and is a tourist attraction with hotel and restaurants. You will enjoy making the recipes from this glorious piece of culture and history.
Format: Softcover spiral bound, 102 pages
Publisher: Patricia Reidy
Author: Executive Chef Joseph McDonald and Patricia Reidy
Description: Mr. Joseph McDonald joined Cunard Line in 1930 and served at sea continuously until his recent retirement. Besides the two greats, the Queen Mary and the Queen Elizabeth, Mr. McDonald has been head chef aboard such Cunard luxury liners as Mauretania, Caronia, and Franconia.
During his career (he is the longest serving executive chef for Cunard Lines), Mr. McDonald supervised cuisine for Her Royal Highness, Queen Mother Elizabeth, the Duchess of Kent, Princess Alexandra, the Shah of Iran, and Princess Saroya, Sir Winston Churchill, President Eisenhower, Cardinal Spellman and Sir Anthony Eden, as well as outstanding figures from the music, art, political and entertainment worlds.
Condition: Interior pages are clean and in very nice condition. Covers have shelf wear, scruffy edges and a few scratch marks. Front cover has the original price sticker.
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