Queen Creek Olive Mill Arizona Family Cookbook
Queen Creek Olive Mill Arizona Family Cookbook by Perry and Brenda Rea is a beautiful cookbook with recipes from the Phoenix area olive mill and cafe. A combination of olive groves, mill, marketplace and cafe make up the thriving gathering spot of Queen Creek Olive Mill. In this cookbook you will find the recipes from their restaurant and some from their family recipes made at home.
Format: Hardcover, 206 pages
Publisher: Olive Mill
Author: The Rea Family
Description: Tucked away at the base of the San Tan Mountains southeast of Phoenix is Arizona's only working olive farm and mill, the Rea family's Queen Creek Olive Mill.
Here, from blossom to bottle, the Reas transform sixteen varieties of olives into boutique hand-crafted extra virgin olive oil and other delicacies. In the Queen Creek Olive Mill Family Cookbook, the Rea family invites you into their ample and fragrant home kitchen, where they share with you their most treasured recipes, many handed down through generations of excellent Rea cooks, for beautiful and sustaining dishes using locally grown and pressed extra virgin olive oil and delicious organic fruits and vegetables.
Extra virgin olive oil is the essential ingredient in many Rea favorites that are sure to become your own, from versatile appetizers to wood- fired pizza to bright, fresh salads, and even vanilla waffles and chocolate cake. Uncork a bottle of beautiful, healthful olive oil and start cooking!
Condition: Good condition.