Step-By-Step Puddings and Desserts Cookbook

Step-By-Step Puddings and Desserts cookbook is offers up desserts by UK food writer Cara Hobday. Each dish shows how-tos for preparation through step-by-step photos. Puddings are desserts in the UK, not the same as US puddings.  


Format: Hardcover with dust jacket, 80 pages 

Copyright: 1995 

Publisher: Shooting Star Press 

Author: Cara Hobday 

ISBN: 9781573350075

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Description: Magic Lemon Pudding, Banoffi Pie, Strawberry Mascarpone, Baked Alaska and Chocolate Marquis are just a few of the delicious desserts to be found in this book. Every location is catered for, whether you need a light dessert, such as Mango Mousse, a satisfying, traditional pudding, such as Granny Bob's Chocolate Pudding, or something entirely indulgent, for it which the Hot Mocha Souffle is quite perfect. 

There are both easy and elaborate recipes, so you can choose whether to whip up a quick treat, or spend on enjoyable few hours in the kitchen creating something to delight your guests - or adjust yourself! Every recipe is illustrated in color with step-by-step photographs, and the final section contains invaluable details on the techniques and ingredients needed to make your desserts. 


Condition: Bookboards, interior pages and dust jacket are in beautiful condition. 

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