Princess Cruises: Courses A Culinary Journey, Signed Edition
Princess Cruises: Courses A Culinary Journey, Signed Edition is a stunning coffee-table display worthy cookbook. The recipes come from around the world and there are some beautiful color photos of the prepared dishes and cruise ship destinations. The cookbook was signed by the executive chef of the Dawn Princess ship.
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Format: Hardcover with dust jacket, 223 pages.
Copyright: 2004, Second Edition
Publisher: Princess Cruises
Author: Princess Cruises
ISBN: 9780971842113
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Additional Details
Description: From the seven courses of the Captain's Gala Dinner to the courses traveled while visiting more than 250 ports of call around the world, Courses A Culinary Journey symbolizes Princess Cruises' dedication and commitment to excellence in the culinary arts. This book is the fruition of an ensemble of experts representing 28 nationalities, who have exemplified the best of the best in food and beverage for more than a quarter of a century. It illustrates how each meal is a culmination of our passion and skill, and how our love for food is expressed by cooking for our passengers as though they are family.
The recipes evolved from stacks of paper, scribbled notes and the creative obsession of our chefs. We have included the most frequently requested dishes along with our special signature delicacies, and have shared with you our time-tested personal secrets to both their preparation and presentation.
In Courses, the food is the hero as depicted by the clean, dramatic photography. Behind-the-scene documentary-style images unfold in crisp black and white to recreate the atmosphere of sparkling stainless steel galleys and richly appointed dining rooms where chefs and waiters perform a meticulously choreographed production.
And now, Princess Cruises has added a new port of call... your kitchen. We invite you to share these meals and your memories with family and friends.
Courses A Culinary Journey Let our passion be your inspiration.
The cuisine of Princess Cruises is a direct result of the combined culinary talent, experience in leadership and love for food demonstrated daily by our award-winning chefs.
Corporate Chefs:
- Thomas Felder
- Walter Lauer
- Alfredo Marzi
Executive Chefs:
- Remo Bolis
- Michael Borns
- Angelo Campice
- Antonio Cereda
- Antonio Cortese
- Antonio Costantino
- Michele Cozzoli
- Giuseppe De Gennaro
- Marc Delmas
- Gunter Deseke
- Joel Directo
- Joachim Grill
- Peter Kuhfuss
- Paolo Merio
- Claude Palloure
- Gaetano Patamia
- Giuseppe Pollara
- Eduardo Ramos
- Mario Rotti
- Amedeo Scarin
- Uwe Stiefel
- Josef Stummer
- Cesare Trani
- Thomas Ulrich
- Antonio Varriano
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Condition: Good condition.
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