Prescott Pines Inn Bed & Breakfast Cookbook
Prescott Pines Inn Bed & Breakfast: Recipes from the Inn cookbook offers recipes from the popular bed and breakfast located in the resort town of Prescott, Arizona. Apricot Pull-Aparts, Michael's Breakfast Crepes, Decadent Stuffed French Toast, Banana Pancakes with Honey-Pecan Butter, and Roulade with Mushroom or Sausage Filling are a sampling of recipes contained within this charming cookbook.
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Format: Softcover spiral bound, 98 pages
Copyright: 1997
Publisher: Prescott Inn
Author: Jean Wu
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Additional Details
Description: The Prescott Pines Inn Bed and Breakfast was started from the many requests for recipes from appreciative guests. Suggested breakfast and buffet menus are included in the cookbook, along with the Inn's recipes.
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Condition: Good condition.
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