Practical Thai Cooking Cookbook
Practical Thai Cooking Cookbook presents 170 recipes to make at home. All the favorite Thai recipes are found inside this cookbook like Panang Curry with Peanuts and Eggs, Stir Fried Chicken with Red Curry, Classic Thai Fried Rice, Golden Shrimp Toast, and Thai Satay.
Format: Hardcover with dust jacket, 180 pages
Copyright: 1989, Fourth Printing
Publisher: Kodansha International
Author: Puangkram C. Schmitz and Michael J. Worman
Description: Practical Thai Cooking Cookbook opens the door to making and enjoying Thai food at home. The 170 recipes include both classic dishes, innovative dishes in the Thai tradition, and blendings of Thai and western cooking. Here is the passport that allows you to travel the main roads of Thai cuisine and to easily explore the broad landscape of creating with Thai flavors.
There are enough Southeast Asian markets in North American cities today so that Thai ingredients are easily available -- lemon grass, galanga, grachai, prik kee nu peppers; red, yellow, green, nam ya and choo chee curry pastes are bottled, packaged, dried, and sometimes fresh. It will not be long before basic Thai spices and condiments will be part of every well-stocked American kitchen and Thai flavors part of the home cook's repertoire.
Condition: Good condition.
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