Ponzi Vineyards Cookbook

Ponzi Vineyards Cookbook features recipes from the acclaimed Willamette Valley, Oregon vineyard of the same name. Here are recipes from Nancy Ponzi for a range of cuisines including Italian and Latin American dishes. This is a beautiful cookbook, rich with gourmet recipes and color photos of many of the dishes like Easter Ricotta Pie, Potato Soup, Oven Fries, Grilled Salmon, and many more selections like these. 


Format: Hardcover with dust jacket, 157 pages. 

Copyright: 2010 

Publisher: Arnica Publishing 

Author: Nancy Ponzi 

ISBN: 9780981682242

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Additional Details

Description: Founded in Oregon's Willamette Valley in 1970, Ponzi Vineyards produced their first barrels of Pinot Noir just four years later. Since then, the winery has become internationally acclaimed for its limited production of Pinot Noir, Pinot (iris, Chardonnay and other cool climate varietals. Today, the winery tasting room, regional wine bar and wine country restaurant are major destinations for visitors from around the world. 

Ponzi Vineyards founder and visionary, Nancy Ponzi shares her love for the culinary arts, blending her expert cooking techniques ranging from Latin American fare to Italian cuisine, while exploring a range of complementary wines. 

A seasoned hostess, Nancy has frequently entertained international friends, vintners and wine and food celebrities at her table. Through her inspired recipes, this innovative cookbook expresses the Ponzi family's love of food, wine and family. 


Condition: Good condition. 

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